DIC06 161 T G SP

Description

Carpigiani  Soft Serve Ice Cream Machine – 161 T G SP

The 161 series is Carpigiani’s smallest ever soft machine, designed for outlets with limited space, the rear chimney exhausts air up and out enabling other equipment to sit to each side. With a sleek stainless steel design, its available in non-pasteurising and self-pasteurising models – respectively the ‘G’ and ‘GSP’, the latter of which has a 42 day cleaning cycle. The 161 has the advantage of a standard 13 amp plug requirement; a first for self-pasteurising equipment. Able to produce 15kg of soft serve ice cream or frozen yoghurt an hour from a 5 litre tank. Teorema ready.

Features & benefits:

• Auto pasteurization – Wash cycles reach up to 42 days
• Mixing in tank – Standard, to avoid separation of the mix
• Tank – 5 Litre capacity
• Air Cooled – Air flow transfers vertically through fresh air suction from the base and hot air exiting the top
• Easy to position – Innovative solution the machine can be placed next to other equipment reducing waste space.
• Heated cleaning of the cylinder – Possibility of heating the cylinder to simplify cleaning
• Reduced Dimensions – W30 X D63 X H85
• Multifunction display – Operational parameters: mix temperature, gelato consistency, dispenser ready, insufficient mix etc..
• Control Panel – Multilanguage display

Specifications:

• Mix delivery system: Gravity
• Hourly production: 15 kg/h
• Tank Capacity: 5ltr
• Nominal Power: 1.8KW
• Fuse Size: 16A
• Power Supply: 230V /50 Single phase
• Cooling system: Air
• Refrigerant: R452A
• Net Weight: 98KG